SealFresh PRO™ is perfect for dry foods like coffee, flour, rice, nuts, and dehydrated fruits. It’s also great for sealing liquids such as broths, soups, and homemade sauces. For fresh produce, meats, and dairy, vacuum sealing can extend their shelf life significantly, but these items should still be refrigerated or frozen after sealing for maximum freshness and food safety.

🥜 Dry Goods & Pantry Staples (Stay fresh for years when stored properly)

✅ Rice, flour, sugar, and grains

✅ Coffee beans and ground coffee

✅ Pasta, oats, and cereals

✅ Nuts, seeds, and dried fruit

✅ Spices, herbs, and baking ingredients

🥩 Refrigerated & Frozen Foods (Last 3-5X longer than traditional storage)

✅ Raw and cooked meats (vacuum seal before freezing to prevent freezer burn)

✅ Cheese, butter, and dairy products

✅ Fresh fruits and vegetables (pre-washed and dried)

✅ Leftovers, soups, and stews (store in jars for easy meal prep)

🫙 Liquids & Homemade Creations (Keep for weeks in the fridge)

✅ Homemade sauces, broths, and soups

✅ Cold brew coffee, tea, and infused drinks

✅ Pickled vegetables and fermented foods

✅ Marinades (vacuum sealing speeds up flavor infusion!)

🍏 Fresh Produce (With Proper Handling)

✅ Berries and grapes (store with a paper towel inside the jar to absorb moisture)

✅ Leafy greens (pre-wash and dry completely before sealing)

✅ Cut fruits and vegetables (keep in the fridge for extended freshness)

⚠️ Foods NOT Recommended for Vacuum Sealing Without Proper Precautions:

❌ Soft breads and pastries (they can get crushed under vacuum pressure)

❌ Raw mushrooms, garlic, and soft cheeses (can harbor anaerobic bacteria in low-oxygen environments)

❌ Hot foods (always cool before vacuum sealing to prevent condensation)

With SealFresh PRO™, you reduce food waste, save money, and keep your ingredients fresher for longer—all without relying on plastic bags or bulky storage containers!

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