Our journey started in our small Tennessee kitchen, where we faced the same frustration many families do—our food never stayed fresh long enough. We loved buying fresh produce from local farms, stocking up on bulk ingredients, and cooking homemade meals, but every week, we found ourselves throwing away spoiled food. 

Grains went stale, fruits rotted too fast, and freezer burn ruined perfectly good meats. We were wasting money, time, and food we worked hard to put on the table.

We knew there had to be a better way...